Voila and ta da! Today is the very last in our series of Fresh Holiday Traditions. Big thanks go to all of you for following along in the fun and also to our creative ladies who added more fun and shazaam into this Thanksgiving and Christmas holiday. Big hugs to Alexandra, Jen, and Melissa.

Alexandra baked some pepparkakor for us today!! And until today, I had never heard of pepparkakor...I love when friends allow me to learn something new. And Alexandra sandwiched eggnog ice cream between two of them which makes it all sound that much more delicious.

Based on my advanced searching on the interwebs, pepperkakor is a rolled Swedish ginger cookie. And based on my reading of Alexandra's recipe, she's simplified the process to make these much more approachable to us first-timers.

Over at our house, we have yet to make our Santa cookies. Typically we do some peanut butter blossoms and sugar cookies. What do you bake up this holiday season?

Head on over to see Alexandra's Pepparkakor. Happy baking!

xoxo, MJ

Don't miss all the other great projects in the Fresh Holiday Traditions series:

5 Minute Gratitude Journal 
Pumpkin Pancakes for Thanksgiving Morning
Gratitude Star Garland
Hand Stamped Thank You Cards
A December 1st Party
Painted Wrapping Paper
Party Hat Christmas Trees

Pepparkakor

It's my pleasure to be over at Not Merely Living where the endearing Mere is away at Alt San Francisco and showing Pars Caeli a little bit of love. I always enjoy these kind of interviews about blogging because going through the Q & A process helps me think about new angles, and I always discover new ideas for posts and features.

Hop on over to see what kind of questions Mere threw my way. One that I wasn't expecting was my go to meal. Images of bundt cakes, fudgy brownies, and 3 different varieties of cookies sprung to mind. I started to type up a recipe before I realized - wait, these aren't actually meals (oops) (even though I might consume them as such).

Nevertheless I realized that I hadn't yet shared with you dears one of my favorite cookie recipes. This concoction was passed along to me from a friend's friend's mother. I had to give her proper credit. Thank you, Mrs. Herman. It's the perfect for friends and family wanting or needing to stay away from flour. Warning: these are incredibly peanut buttery, be prepared with a large beverage!

Have a wonderful weekend, friends. We have a lot of fresh blueberries that we picked that now need to be made into blueberry crisp and blueberry cobbler so I'll be baking this weekend and enjoying the heat poolside.

Wishing you a particularly bright weekend. Tag those celebrations of the ordinary with #celebratethenormal and we'll see you here next Tuesday!!

xoxo, MJ